Apple Bread Pudding

7 ingredients
4 steps

Ingredients

  • 6 apples
  • 1/2 c. water
  • 1 c. raisins
  • 6 slices buttered bread
  • 1 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 350°. Peel apples and slice thinly.
  2. 2
    Put into saucepan with water and raisins. Cover and cook 15 minutes until soft.
  3. 3
    Cut bread into fingers and arrange half in a pie dish, buttered side down.
  4. 4
    Cover with apple mixture, then bread butter side up. Top with sugar and spices. Bake 20 minutes.

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