Pot Pie No. 2

10 ingredients
3 steps

Ingredients

  • 2 lb. beef, cubed
  • 2 Tbsp. suet, butter or fat
  • 1 Tbsp. chopped onion
  • 2 Tbsp. flour
  • 2 c. water
  • 1 c. carrots, sliced
  • 1 Tbsp. chopped green pepper
  • 1 c. tomato pulp or canned tomatoes
  • 1 1/2 tsp. salt
  • 1 c. potatoes, diced

Directions

  1. 1
    Wash meat.
  2. 2
    Heat fat and onion in pan in which pot pie is to be baked.
  3. 3
    Add the meat, sprinkle the flour over meat and brown meat, stirring occasionally until uniformly browned.

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