Pot Roast

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cover roast with flour mixture.
3. 3
   In large skillet, add 3 tablespoons butter.
4. 4
   Brown roast on all sides.
5. 5
   Remove roast and place in large roasting pan.
6. 6
   Arrange onions, potatoes and carrots around roast.
7. 7
   Sprinkle on soup mix over roast and vegetables.
8. 8
   Add water.
9. 9
   Cook for 2 hours, covered.
10. 10
    Add water if needed.
11. 11
    Cook for 25 minutes or longer, uncovered, until veggies and roast are brown and tender.