Pot Roast

Directions

1. 1
   Season meat with salt and pepper.
2. 2
   Brown in 1/4 cup dressing in Dutch oven over low heat.
3. 3
   Add remaining dressing and water. Cover; simmer 2 hours.
4. 4
   Add onions, carrots and potatoes.
5. 5
   Cover. Continue simmer 1 hour or until meat and vegetables are tender. Remove meat and vegetables to platter.
6. 6
   Gradually add water and flour, stirring until well blended.
7. 7
   Gradually add flour mixture to hot liquid in pan.
8. 8
   Cook, stirring occasionally, until mixture boils and thickens.
9. 9
   Simmer 3 minutes, stirring constantly.
10. 10
    Serve with meat and vegetables.
11. 11
    Makes 6 to 8 servings.