One Crust Cherry Pie

9 ingredients
6 steps

Ingredients

  • unbaked 9-inch pie crust
  • 1 can cherry pie filling
  • 1 Tbsp. lemon juice
  • 1 tsp. grated orange peel
  • 3 eggs
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • 3/4 c. dairy sour cream (regular or light)

Directions

  1. 1
    In bowl, mix pie filling, lemon juice and orange rind.
  2. 2
    Spoon over pie crust.
  3. 3
    Beat eggs, sugar, vanilla and almond flavoring until thick (about 5 minutes).
  4. 4
    Stir in sour cream. Pour over cherries.
  5. 5
    Bake at 350° for 45 minutes or until crust is golden brown.
  6. 6
    Serve chilled.

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