Pot Roast
7 ingredients
1 steps
Ingredients
- 1 (2 lb.) beef chuck pot roast
- 1 Tbsp. cooking oil
- salt and pepper
- 1 (7 to 8 oz.) pkg. mixed dried fruit
- 1 large onion, cut into thin wedges
- 1/4 tsp. allspice
- 1 (5 1/2 oz.) can apple juice
Directions
-
1Trim fat from meat. In Dutch oven, brown meat on all sides in hot oil. Sprinkle meat with salt and pepper. Cut up any large pieces of dried fruit.
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