Pot Roast

Directions

1. 1
   Cook beef roast in oil in Dutch oven over medium to low heat until brown.
2. 2
   Sprinkle with pepper.
3. 3
   Add water and bouillon.
4. 4
   Add beef onion soup mix and onion.
5. 5
   Heat to boiling, reduce heat.
6. 6
   Add potatoes and carrots.
7. 7
   Cover and simmer on range top, about 3 1/2 hours.
8. 8
   Remove beef to platter.
9. 9
   Arrange potatoes and carrots around beef.