Pot Roast

Directions

1. 1
   On waxed paper, combine flour, 1/2 of salt and pepper.
2. 2
   Coat roast with mixture.
3. 3
   In Dutch oven, in oil, brown roast evenly on all sides.
4. 4
   Remove roast from oven.
5. 5
   Place in oven-safe pot.
6. 6
   Using Dutch oven, cook onions until tender.
7. 7
   Place onions on top of roast.
8. 8
   Add remaining salt and 1 1/4 cups water.
9. 9
   Cover.
10. 10
    Bake at 325° for 3 hours.
11. 11
    Add potatoes and carrots.
12. 12
    Bake 30 to 45 minutes more, until meat and vegetables are tender.
13. 13
    Mix 1/4 cup water with flour mixture on top of stove.
14. 14
    Thicken broth with mixture.
15. 15
    Pour over meat and vegetables.