Pot Roast

12 ingredients
9 steps

Ingredients

  • boneless chuck roast
  • enough flour to dredge roast
  • beef bouillon to taste
  • 1 can tomato sauce
  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 Tbsp. oil or butter
  • 1 yellow onion
  • potatoes
  • carrots
  • Nature's seasonings
  • water

Directions

  1. 1
    Season flour with basil, oregano and Nature's seasonings to taste.
  2. 2
    Coat the roast on both sides.
  3. 3
    Melt the butter, or put the oil in a Dutch oven on top of the stove.
  4. 4
    Sear the roast well on both sides.
  5. 5
    When the roast is brown, cover it with water.
  6. 6
    Add beef bouillon, tomato sauce and onion.
  7. 7
    Cook on medium, uncovered, for about 2 hours, adding water as needed.
  8. 8
    Add potatoes and carrots.
  9. 9
    Cook until meat falls apart and vegetables are done.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

Just Enough Roasted No Salt Almonds

Giant Eagle

D NOVA 1

Clever Candy, Enough Matzoh! Milk Chocolate Bar

Nassau Candy Distributors Inc.

E NOVA 4

Just Enough Brownie Bark

Charlotte's

E NOVA 4

More Recipes to Try

Peach Pie

7 ingredients

Butter Pecan Ice Cream

7 ingredients

One Egg Cake

9 ingredients

No Bake Cheesecake

5 ingredients

Leona'S Fruit Dip

3 ingredients

Taffy Apple Dip

5 ingredients

Cream Cornets

6 ingredients

Lasagna

14 ingredients

Puppy Chow

5 ingredients

Monkey Bread

4 ingredients

Cranberry Bread

11 ingredients

Shrimp Stuffed Peppers

14 ingredients