Pot Roast

Directions

1. 1
   Salt meat.
2. 2
   Roll in flour.
3. 3
   Brown entire surface in hot fat. Place on rack in Dutch oven.
4. 4
   Add 3 tablespoons flour to hot fat. Brown.
5. 5
   Add 3 cups water and 1 teaspoon salt and make a gravy, stirring while it cooks.
6. 6
   Place roast in Dutch oven.
7. 7
   Add gravy. Cover with tight fitting lid.
8. 8
   Simmer until meat is tender.
9. 9
   Add vegetables and cook about 20 minutes longer.
10. 10
    Roast may be cooked in pressure saucepan instead of Dutch oven.