Pot Roast

Directions

1. 1
   Flour both sides of roast.
2. 2
   Cook in large pot with a little grease.
3. 3
   Turn roast when gets brown on both sides.
4. 4
   Leave in pan. Cover with water and put in cut up onion.
5. 5
   Turn down; cook slow about 2 hours or until tender.
6. 6
   Take roast out.
7. 7
   Put in package onion soup mix and 2 tablespoons cornstarch that's been dissolved in water.
8. 8
   It will thicken, gravy.