Pot Roast

Name: Pot Roast
Ingredients: 3 to 4 lb. roast; 1 (15 oz.) can whole tomatoes; 1/2 c. water; 2 cloves garlic, crushed; 2 tsp. salt; flour; 1 onion; 1/2 tsp. pepper; 3 Tbsp. vinegar; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/3 c. brown sugar; 1/4 c. ketchup

14 ingredients

5 steps

Ingredients

3 to 4 lb. roast
1 (15 oz.) can whole tomatoes
1/2 c. water
2 cloves garlic, crushed
2 tsp. salt
flour
1 onion
1/2 tsp. pepper
3 Tbsp. vinegar
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/3 c. brown sugar
1/4 c. ketchup

Directions

1

Brown garlic in some oil.
2

Flour roast and brown in oil. Combine first 6 ingredients and simmer 1 1/2 hours.
3

Slice a whole onion and lay on roast.
4

Mix remaining ingredients and pour over roast.
5

Continue cooking for another hour.