Vegetable Nachos

Directions

1. 1
   Combine first 6 ingredients.
2. 2
   Cut 3 (2 1/4-inch) circles from each tortilla using a biscuit cutter.
3. 3
   Dip tortillas in water; drain on paper towels.
4. 4
   Place rounds in a single layer on an ungreased baking sheet.
5. 5
   Bake at 350° for 10 minutes or until chips are crisp and begin to brown.
6. 6
   Remove from oven and let cool.
7. 7
   Spoon 2 teaspoons vegetable mixture on each tortilla chip; divide cheese evenly among chips.
8. 8
   Broil 6 inches from heat 1 minute or until cheese melts.
9. 9
   Yields 26 appetizers.