Pot Roast

10 ingredients
4 steps

Ingredients

  • 1 (3 to 4 lb.) boneless roast
  • 6 to 8 potatoes
  • 1/2 tsp. salt
  • 1/2 c. flour
  • corn oil
  • 2 white onions, quartered
  • 8 carrots, cut in 2-inch sections
  • 3/4 Tbsp. black pepper
  • cornstarch
  • 2 c. water

Directions

  1. 1
    Heavily coat roast in flour.
  2. 2
    Heat corn oil in frypan and brown all sides of roast to seal meat.
  3. 3
    Place browned roast in roasting pan, add water, vegetables, salt and pepper.
  4. 4
    Cover and place in 375° oven for 2 hours (if gravy is too thin, mix 1 tablespoon cornstarch in water and pour in roasting pan, cook additional 15 minutes).

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

More Recipes to Try

Cheesy Jalapeno Corn Patties

16 ingredients

Prosciutto Rollatini

7 ingredients

Pot-O'-Gold-Rainbow

3 ingredients

Caesar Salad - Healthy Makeover

10 ingredients

Tropical Paradise

10 ingredients

Red, She Said Fruit and Vegetable Juice

5 ingredients

Pork and Chorizo Chile Burger Recipe

11 ingredients

Chocolate Indulgence Cake

5 ingredients

Fresh Strawberry-Filled Cupcakes

7 ingredients

Alsatian Onion And Bacon Tartlets Recipe

1 ingredient

Spinach Cake

7 ingredients

Cheese-Swirled Tuna Casserole with Green Peas and Mint

19 ingredients