Pot Roast

6 ingredients
5 steps

Ingredients

  • 3 to 4 lb. roast
  • 3 carrots
  • 1/2 c. water
  • 3 potatoes
  • 1 medium onion
  • salt and pepper

Directions

  1. 1
    Peel and slice vegetables.
  2. 2
    Place roast and vegetables in slow cooker.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add water.
  5. 5
    Cook until roast and vegetables are tender.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

More Recipes to Try

Pecan Squares-Paula Deen

6 ingredients

Frosted Chocolate Cake And Cupcakes (Gluten, Dairy & Egg Fre

15 ingredients

Ham & Cabbage Soup

13 ingredients

Holiday Rice

11 ingredients

Alfredo Sauce

7 ingredients

Pesto Sauce (For Pizza Especially)

10 ingredients

Chicken And Watercress Soup

9 ingredients

Air Fryer Buffalo Wings

3 ingredients

Molho Cru (Angolan Sauce For Seafood)

7 ingredients

Bacon And Egg Breakfast Baskets

8 ingredients

Glazed Apricot Chicken

11 ingredients

Tarte A Bouillie (French Custard Pie)

15 ingredients