Pot Roast

Directions

1. 1
   Place roast in large, heavy pan and cover with water.
2. 2
   Then add chopped onion, coffee and Worcestershire sauce.
3. 3
   Bring to a boil; cover and reduce heat.
4. 4
   Check regularly and add water as needed.
5. 5
   Cook until fork-tender.
6. 6
   Add potatoes, carrots and more onion, if desired.
7. 7
   Add salt and pepper and noodles.
8. 8
   Cook until veggies are tender.
9. 9
   Coffee is a good tenderizer so a chuck roast can be used.