Mixed Bean Salad

9 ingredients
3 steps

Ingredients

  • 1 large can lima beans
  • 1 large can green beans
  • 1 large can yellow wax beans
  • 1 large can red kidney beans
  • 1 small jar pimentos
  • 1 large can peas and carrots
  • 1 large purple onion, sliced thin (white onion may be used; purple one only adds color)
  • 1 pkg. frozen cauliflower, thawed
  • 1 or 2 stalks celery, diced

Directions

  1. 1
    Drain liquid off vegetables and save for soups, etc.
  2. 2
    Marinate Vinegar and Oil Solution and pour over vegetable mixture.
  3. 3
    Allow to stand overnight in refrigerator until flavors are absorbed.

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