Pot Roast Indienne

13 ingredients
11 steps

Ingredients

  • 4 lb. beef brisket or round steak
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 minced garlic clove
  • 3/4 c. chopped onion
  • 1 c. tomato puree
  • 1/4 c. parsley, chopped
  • 4 whole cloves
  • 1/2 tsp. cinnamon
  • 1/2 bay leaf
  • 1 tsp. sugar
  • 1 c. orange juice
  • 1/2 c. water

Directions

  1. 1
    Season meat with salt and lemon juice.
  2. 2
    Brown meat on all sides.
  3. 3
    Combine garlic, onion, cloves, parsley, cinnamon, bay leaf, puree and sugar.
  4. 4
    Add to beef.
  5. 5
    Add 1/2 cup water.
  6. 6
    Bring to boil.
  7. 7
    Reduce heat and cover; simmer 10 minutes.
  8. 8
    Add orange juice.
  9. 9
    Cover and simmer about 3 hours or until tender.
  10. 10
    If necessary, add water to keep moist while cooking.
  11. 11
    Makes 6 to 8 servings.

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