Rhubarb Crunch

11 ingredients
5 steps

Ingredients

  • 4 c. diced rhubarb
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1/2 tsp. vanilla
  • 1 c. sifted flour
  • 3/4 c. oatmeal
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1 c. melted margarine
  • 1/4 tsp. salt

Directions

  1. 1
    Put rhubarb in greased baking dish (8 x 12-inch unless more fruit is used).
  2. 2
    Mix sugar, cornstarch, water and vanilla.
  3. 3
    Cook over low heat until thick and clear.
  4. 4
    Pour hot sauce over rhubarb. Combine flour, oatmeal, brown sugar, cinnamon, salt and margarine; sprinkle over rhubarb.
  5. 5
    Bake 35 to 40 minutes at 350°.

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