Chuck Wagon Stew

16 ingredients
8 steps

Ingredients

  • 1 tsp. sugar
  • 1/4 c. flour
  • 2 lb. stewing beef, cut in 1-inch cubes
  • 2 Tbsp. shortening
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
  • 1/4 tsp. thyme
  • 1 bay leaf
  • 1 c. green peas
  • 1 (16 oz.) can tomatoes
  • 10 oz. beef broth
  • 6 small potatoes
  • 6 small carrots
  • 6 small onions
  • 3 or 4 celery stalks

Directions

  1. 1
    Combine sugar and flour in paper or plastic bag.
  2. 2
    Shake meat in bag to coat.
  3. 3
    Brown in hot shortening.
  4. 4
    Add seasoning, tomatoes and broth.
  5. 5
    Cover and simmer about 2 hours or until meat is tender.
  6. 6
    Stir in prepared bite-sized vegetables, except peas. Cook 30 minutes, covered.
  7. 7
    Add peas and continue cooking about 15 minutes.
  8. 8
    Water may be added if needed during the 2 hour cooking. Yields 8 to 10 servings.

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