Southern Peach Crumble

11 ingredients
4 steps

Ingredients

  • 1 stick of cold butter, cut into pea-sized chunks
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 6 to 8 sliced ripe peaches
  • 1 teaspoon almond extract
  • 1 tablespoon bourbon
  • 1 lemon, juiced
  • 1 tablespoon maple syrup
  • 1 quart vanilla ice cream

Directions

  1. 1
    Preheat your oven to 350° F.
  2. 2
    With your hands mix the flour, cinnamon, sugar, butter, and pecans, until crumbly.
  3. 3
    Mix all the other ingredients together, and pour into a baking dish.
  4. 4
    Top the peach mixture with the topping and bake for about 25 to 30 minutes. Serve with vanilla ice cream.

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