Pot Roasted Doves

Directions

1. 1
   Brown onions, white bottoms of green onions and bell pepper in butter.
2. 2
   At the same time boil dove breasts for 15 minutes; drain and season with Worcestershire sauce and Season-All.
3. 3
   When onions are golden brown, add doves, garlic and 1/2 green onion tops. Cook 10 minutes.
4. 4
   Stir to keep from sticking.
5. 5
   Add 1 cup water. Cover and cook on low fire for 30 minutes.
6. 6
   Stir frequently. Doves will cook in onion juice and water.
7. 7
   Add rest of onion tops and 1 more cup of water.
8. 8
   Cook 15 minutes.
9. 9
   Serve with pot of white beans and rice and French bread.