Pot sticker: Ginger pork

Name: Pot sticker: Ginger pork
Ingredients: 6 ounces ground pork; 1/4 cup diced white onion; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 4 tablespoons diced green onion; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; Pinch salt and pepper; 12 round wonton/potsticker wrappers; 1 egg, whipped; 1 teaspoon oil

11 ingredients

8 steps

Ingredients

6 ounces ground pork
1/4 cup diced white onion
2 tablespoons minced ginger
1 tablespoon minced garlic
4 tablespoons diced green onion
1 teaspoon soy sauce
1/4 teaspoon sesame oil
Pinch salt and pepper
12 round wonton/potsticker wrappers
1 egg, whipped
1 teaspoon oil

Directions

1

In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper.
2

Mix together until thoroughly combined.
3

In a medium stock pot, boil 2 quarts of water.
4

Place 1 tablespoon of the mixture in the middle of a wrapper.
5

Brush the edges of the wrapper with the end and fold in half.
6

Repeat with the remaining wrappers.
7

Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
8

When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.