Potachos

8 ingredients
7 steps

Ingredients

  • 1 (9 ounce) bag kettle cooked potato chips
  • 1 small tomatoes, diced
  • 6 ounces cheddar cheese, grated
  • 3 scallions, chopped
  • 1 (2 1/4 ounce) can sliced black olives
  • 4 slices cooked bacon, crumbled
  • ketchup, to taste
  • 1/4 cup sour cream

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    Place potato chips in a large round baking dish.
  3. 3
    Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
  4. 4
    Drizzle ketchup over other ingredients.
  5. 5
    Bake ten minutes or until cheese is melted and dish is well heated throughout.
  6. 6
    Dollop sour cream on top of finished dish.
  7. 7
    Serve.

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