Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 1/2 qt. water
  • 4 chicken bouillon cubes
  • 2 1/2 c. diced potatoes
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 pkg. frozen California mix (carrots, broccoli and cauliflower)
  • 2 cans cream of chicken soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Boil water, bouillon cubes, potatoes, celery and onion for 20 minutes.
  2. 2
    Add California mix and boil 10 minutes.
  3. 3
    Add cream of chicken soup and Velveeta cheese.
  4. 4
    Stir until well mixed and cheese is melted.

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