Almond Roca

3 ingredients
4 steps

Ingredients

  • 1 lb. real butter
  • 2 c. sugar
  • 4 1/2 to 8 oz. almonds (slivered or whole)

Directions

  1. 1
    Combine butter and sugar into medium pan.
  2. 2
    Cook over medium heat until reaches 300° or hard crack on candy thermometer.
  3. 3
    Take off heat; add your almonds.
  4. 4
    Pour onto cookie sheet.

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