Spinach Pie

Name: Spinach Pie
Ingredients: 1 (10 oz.) pkg. chopped frozen spinach, thawed and squeezed; 1/2 c. minced onion; 1 c. Swiss cheese, diced 1/4 inch; 2/3 c. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. cold unsalted butter cut into bits; 3 large eggs; 1 1/2 c. milk; pepper to taste; 1/4 tsp. freshly grated nutmeg

11 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. chopped frozen spinach, thawed and squeezed
1/2 c. minced onion
1 c. Swiss cheese, diced 1/4 inch
2/3 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. cold unsalted butter cut into bits
3 large eggs
1 1/2 c. milk
pepper to taste
1/4 tsp. freshly grated nutmeg

Directions

1

In a bowl, combine the spinach, onion and Swiss cheese and spread the mixture on the bottom of a well buttered 1 1/4 x 10-inch deep-dish pie plate or souffle dish.
2

In a food processor, blend flour, salt, soda, and butter until mixture resembles cornmeal. Add eggs, milk, pepper and nutmeg and blend until just combined. Pour mixture over spinach mixture.
3

Bake in the middle of a preheated 400° oven for 40 to 45 minutes until brown and puffed. Let cool 5 minutes before serving. Serves 6.