Potato Bake

7 ingredients
5 steps

Ingredients

  • 8 to 10 large potatoes
  • 1 c. sour cream
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 tsp. garlic salt
  • salt and pepper to taste
  • 2 dry cloves or 2 Tbsp. chive flakes

Directions

  1. 1
    Cook potatoes, whip and add rest of ingredients.
  2. 2
    If using several potatoes, add a little milk.
  3. 3
    Place in Pyrex dish; melt butter over top.
  4. 4
    Add Parmesan or Cheddar cheese.
  5. 5
    Bake at 350° for 45 minutes.

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