Potato Bake
7 ingredients
5 steps
Ingredients
- 8 to 10 large potatoes
- 1 c. sour cream
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 tsp. garlic salt
- salt and pepper to taste
- 2 dry cloves or 2 Tbsp. chive flakes
Directions
-
1Cook potatoes, whip and add rest of ingredients.
-
2If using several potatoes, add a little milk.
-
3Place in Pyrex dish; melt butter over top.
-
4Add Parmesan or Cheddar cheese.
-
5Bake at 350° for 45 minutes.
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