Potato Bake
7 ingredients
5 steps
Ingredients
- 2 lb. pkg. shredded hash browns, thawed
- 1 can cream of chicken soup
- 4 oz. yellow Cheddar cheese
- 3/4 c. chopped onion
- 3/4 c. sour cream
- 4 Tbsp. margarine, melted
- salt and pepper to taste
Directions
-
1Mix all together.
-
2Put into a greased casserole dish. Optional:
-
3Sprinkle top with corn flakes or potato chips.
-
4Bake at 350° for 60 to 70 minutes.
-
5Serves 8.
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