Sauteed Broad Beans

5 ingredients
3 steps

Ingredients

  • 400 g broad beans
  • 2 Tbsp olive oil
  • 1 clove garlic
  • 25 ml water
  • 1/2 tsp paprika

Directions

  1. 1
    Heat the oil in a frying pan and fry the sliced garlic until golden - remove from the pan and set aside
  2. 2
    Saute the broad beans in the same frying pan for about 5 mins
  3. 3
    Mix the garlic with the paprika and water in a blender and then add to the frying pan - season with salt and pepper - cover and cook for a further 20 mins until the beans are tender (add more water if necessary)

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