Sauteed Broad Beans
5 ingredients
3 steps
Ingredients
- 400 g broad beans
- 2 Tbsp olive oil
- 1 clove garlic
- 25 ml water
- 1/2 tsp paprika
Directions
-
1Heat the oil in a frying pan and fry the sliced garlic until golden - remove from the pan and set aside
-
2Saute the broad beans in the same frying pan for about 5 mins
-
3Mix the garlic with the paprika and water in a blender and then add to the frying pan - season with salt and pepper - cover and cook for a further 20 mins until the beans are tender (add more water if necessary)
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