Potato Bake

8 ingredients
3 steps

Ingredients

  • 2 lb. bag hash brown potatoes
  • 1 c. butter or margarine
  • 2 c. corn flakes
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 (12 oz.) pkg. Cheddar cheese, shredded
  • 1 (8 oz.) pkg. Cheddar cheese, shredded

Directions

  1. 1
    Mix potatoes, 1/2 cup butter or margarine, onion, soup, sour cream and cheese together in large bowl.
  2. 2
    Put into baking dish. Crush up corn flakes; mix with the other 1/2 cup butter or margarine and spread over potato mixture.
  3. 3
    Beak at 400° for 1 1/2 hours.

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