Potato Bake

5 ingredients
5 steps

Ingredients

  • 8 c. thinly sliced potatoes
  • 1/4 c. finely chopped onions
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 (10 1/2 oz.) can condensed cream of celery soup
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread 4 cups of potatoes in greased baking dish.
  3. 3
    Combine remaining ingredients. Pour 1/2 of mixture over potatoes.
  4. 4
    Repeat layers.
  5. 5
    Cover and bake for one hour. Uncover and bake 30 to 40 minutes more.

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