Potato Bake

6 ingredients
5 steps

Ingredients

  • 4 large potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 soup cans milk
  • 1 large onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cut potatoes crosswise and leave skins on.
  2. 2
    In a saucepan beat soups and milk together until lumps are gone.
  3. 3
    Be sure to stir constantly and don't let scorch.
  4. 4
    Put potatoes in a dish and pour liquid over.
  5. 5
    Bake at 350° until potatoes are tender.

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