Potato Bake

Name: Potato Bake
Ingredients: 2 cloves garlic, finely chopped; 6 potatoes, peeled and thinly sliced; 2 cups grated old Cheddar cheese; Salt and freshly ground pepper to taste; 2 cups milk; 1 tsp. dried thyme

6 ingredients

10 steps

Ingredients

2 cloves garlic, finely chopped
6 potatoes, peeled and thinly sliced
2 cups grated old Cheddar cheese
Salt and freshly ground pepper to taste
2 cups milk
1 tsp. dried thyme

Directions

1

Preheat the oven to 375 F. Butter an 8 cup ovenproof baking dish.
2

Scatter with the garlic.
3

Overlap the potatoes on the bottom of the dish.
4

Sprinkle with the cheese.
5

Repeat the layers, finishing with cheese.
6

Season each potato layer with salt and pepper.
7

Combine milk and thyme and pour over the potatoes.
8

Bake for 1 hour, or until the milk is absorbed and the potatoes are cooked through and golden brown on top.
9

Serves 6.
10

Lucy Wavermans Seasonal Canadian Cookbook