Shortbread Dessert

7 ingredients
7 steps

Ingredients

  • 1 pkg. shortbread cookies, crushed
  • 1 stick margarine, melted
  • 2 pkg. instant vanilla pudding
  • 2 c. milk
  • 1 qt. softened vanilla ice cream
  • 5 to 7 Heath candy bars, crushed
  • Cool Whip

Directions

  1. 1
    Mix cookie crumbs and margarine.
  2. 2
    Press into 9 x 13-inch pan. Bake for 10 minutes at 325°; cool.
  3. 3
    Mix together vanilla pudding, milk and ice cream.
  4. 4
    Pour over cooled crust.
  5. 5
    Refrigerate for 1 hour.
  6. 6
    Layer Cool Whip over ice cream.
  7. 7
    Sprinkle crushed candy over Cool Whip.

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