Potato Beef Cutlets
13 ingredients
8 steps
Ingredients
- 2 Red Onions
- boiled unskinned red potatoes 1/2 pound
- 1 inch piece Fresh Ginger
- 2 Tomato
- 1/2 pound Ground Beef
- few Cilantro
- 1 inch Cinnamon
- 4 pieces Cloves
- 1 teaspoon Black pepper powder
- 1 cup bread crump's
- 2 egg
- oil for frying
- Green chili 2
Directions
-
11. Chop the onions, chilies and ginger, , tomatoes, keep aside
-
22. In a heavy pan heat the oil and add the chopped onions, chilies and ginger. Fry on a medium heat till light brown.
-
3Add the chopped tomato, fry for few more minutes.
-
44. Add the ground beef, stir well and cook till almost dry
-
55. Finely add sliced cilantro with ground cinnamon ,cloves, Salt and pepper and cook well and dry. Off the flame
-
66. Meanwhile boil and mash the potatoes with salt and pepper to your taste
-
77. Combine meat and potato, mix lightly then with your finger form small patties dip in egg, roll in bread crump
-
88. Deep fry, serve hot or warm
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