Potato Bread

9 ingredients
10 steps

Ingredients

  • 12 c. flour
  • 1 c. Potato Buds
  • 4 Tbsp. wheat gluten
  • 1 c. oat bran
  • 4 tsp. salt
  • 1/3 c. honey
  • 1/2 c. Puritan oil
  • 4 tsp. yeast
  • 5 1/2 c. milk (part water may be used)

Directions

  1. 1
    Warm liquid to 110°.
  2. 2
    Add honey and yeast; whisk until yeast is dissolved.
  3. 3
    Blend dry ingredients.
  4. 4
    Add liquid to dry mix. Knead thoroughly.
  5. 5
    Let rise to double.
  6. 6
    Punch down.
  7. 7
    Knead again. Form loaves.
  8. 8
    Rise to double.
  9. 9
    Bake at 375° for 45 minutes.
  10. 10
    Makes 4 loaves.

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