Potato Bread

Directions

1. 1
   Combine 4 cups flour, sugar, salt and yeast.
2. 2
   Heat milk, mashed potatoes, 1/2 cup water & butter until very warm.
3. 3
   Beat at low, then medium.
4. 4
   Add eggs and beat for two minutes.
5. 5
   Let stand in covered nowl for 10 minutes.
6. 6
   Stir in 3 cups of flour (or more) to make dough soft.
7. 7
   Knead and let rise until doubled.
8. 8
   Knead and form into two loaves.
9. 9
   Let rise and bake at 400F for 40 minutes.
10. 10
    Grease tops and cool on rack when done.