Potato Buns (Bread Machine)

Directions

1. 1
   Add the ingredients in order to bread machine pan.
2. 2
   Set on dough setting.
3. 3
   After first rise, remove dough (do not let it rise a second time in the machine!).
4. 4
   Divide dough into 12 equal parts (or more, depending on the size bun you need).
5. 5
   To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
6. 6
   To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
7. 7
   Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
8. 8
   Preheat oven to 375°F.
9. 9
   Allow dough to rise for 15 minutes while oven preheats.
10. 10
    Bake buns for 15-20 minutes, or until tops turn light golden brown.
11. 11
    Allow buns to cool slightly before slicing.
12. 12
    Buns may be frozen.
13. 13
    To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.