Potato Cakes

6 ingredients
4 steps

Ingredients

  • 1 pkg. hash browns with onions
  • 2 eggs, well beaten
  • 1/4 c. milk
  • 2 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cover potatoes with very hot water; let stand 5 minutes. Drain potatoes on paper towels.
  2. 2
    Mix all ingredients; drop by tablespoonfuls onto hot well-greased griddle.
  3. 3
    Cook 3 minutes on each side until brown.
  4. 4
    Makes 16 cakes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Green Onions

Green Onions

NOVA 1

Whole Milk

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

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