Chili Cheese Strata

Name: Chili Cheese Strata
Ingredients: 1 (12 oz.) loaf French bread, cut into 1-inch cubes; 2 c. shredded Cheddar or Monterey Jack cheese; 1 (8 oz.) jar mild green chili salsa; 4 eggs; 1 (11 oz.) can condensed Cheddar cheese soup; 2 c. milk; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce; paprika

9 ingredients

7 steps

Ingredients

1 (12 oz.) loaf French bread, cut into 1-inch cubes
2 c. shredded Cheddar or Monterey Jack cheese
1 (8 oz.) jar mild green chili salsa
4 eggs
1 (11 oz.) can condensed Cheddar cheese soup
2 c. milk
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
paprika

Directions

1

In buttered 2-quart shallow dish, arrange bread cubes evenly. Sprinkle 1 cup cheese evenly over cubes.
2

Pour chili salsa to cover evenly; set aside.
3

In blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture.
4

Top with remaining cheese.
5

Cover; refrigerate 6 hours or overnight. Uncover; dust top with paprika.
6

Bake at 350° for 30 minutes, or until lightly browned and bubbly.
7

Makes 8 servings.