Potato Candy

3 ingredients
5 steps

Ingredients

  • 1 medium Irish potato
  • 1 box 10x powdered sugar
  • peanut butter

Directions

  1. 1
    Boil potato until done.
  2. 2
    Remove skin and mash with fork, adding sugar, until dough is formed.
  3. 3
    Roll out on wax paper and spread with peanut butter.
  4. 4
    Roll dough up like a jelly roll. Refrigerate and chill completely.
  5. 5
    Cut in 1/2-inch slices.

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