Potato Candy

Directions

1. 1
   Boil the Irish potato until it is soft.
2. 2
   Pour off excess water, then mash the potato.
3. 3
   Begin adding powdered sugar and beat. Continue adding powdered sugar until a stiff dough is formed.
4. 4
   Take a rolling pin and roll out in powdered sugar.
5. 5
   Roll into a thin rectangular shape.
6. 6
   Spread thin layer of peanut butter evenly over dough.
7. 7
   Roll dough up into a long round log shape.
8. 8
   Cut into slices like divinity.