Potato Casserole

8 ingredients
7 steps

Ingredients

  • 3 lb. potatoes
  • 1 c. jack cheese, shredded
  • 1 c. cheddar cheese, shredded
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/4 c. butter, melted
  • 2 green onions, diced
  • Salt and pepper to taste

Directions

  1. 1
    Cook potatoes whole with skins on in salted water until not quite done.
  2. 2
    Remove skins.
  3. 3
    Grate coarsely on the large section of the grater.
  4. 4
    Mix all other ingredients together, then add the grated potatoes.
  5. 5
    Place mixture in large casserole dish.
  6. 6
    Cover and bake 30 minutes at 350° or until hot.
  7. 7
    Serves 6 to 8.

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