Potato Casserole

8 ingredients
7 steps

Ingredients

  • 12 potatoes, peeled
  • 1 clove garlic
  • 1/4 c. chopped green onions and tops
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • salt and pepper to taste
  • butter
  • paprika

Directions

  1. 1
    Cook potatoes.
  2. 2
    Add smashed garlic, onions, cream cheese and sour cream.
  3. 3
    Beat until smooth.
  4. 4
    Put into large casserole and swirl top like meringue.
  5. 5
    Dot with butter and sprinkle with paprika.
  6. 6
    Cover and chill until ready to use.
  7. 7
    Bake in a 350° oven for 30 minutes, uncovered.

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