Potato Casserole

10 ingredients
4 steps

Ingredients

  • 1 bag hash brown potatoes, 2 lb.
  • 1/2 c. chopped onion
  • 12 oz. sour cream
  • 2 c. grated cheddar cheese
  • 1 stick melted butter
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Mix together all ingredients, except corn flakes and melted butter.
  2. 2
    Put in 9 X 12 baking dish.
  3. 3
    Top with corn flakes and melted butter.
  4. 4
    Bake at 350 for 45 to 55 minutes or until bubbly.

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