Potato Casserole

6 ingredients
9 steps

Ingredients

  • 32 oz. frozen hash browns
  • 1 stick butter
  • 16 oz. sour cream
  • 1 can cream of chicken soup
  • 1 c. grated cheese
  • cracker crumbs

Directions

  1. 1
    Spread potatoes (thawed) into 9 x 13-inch casserole.
  2. 2
    Cut up butter and spread on top.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook 30 minutes in 350° oven.
  5. 5
    Mix sour cream, soup and cheese.
  6. 6
    Spread on top of potatoes.
  7. 7
    Top with cracker crumbs and butter.
  8. 8
    Bake for 20 minutes at 350°.
  9. 9
    Can be prepared a day ahead.

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