Vegetable Chili

8 ingredients
2 steps

Ingredients

  • 1 can chopped tomatoes
  • 1 can kidney beans
  • 1 yellow onion medium, diced
  • 2 zucchini diced
  • 1 Anaheim pepper chopped
  • 2 tablespoons chili powder mild
  • 2 teaspoons cumin
  • kosher salt

Directions

  1. 1
    In a skillet saute onion and zucchini until slightly brown
  2. 2
    Put all ingredients in a slow cooker and cook on high for at least 2 hours

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