Potato Casserole

Ingredients

• 2 (12 oz.) pkg. frozen hash brown potatoes
• 1/2 c. melted margarine
• 1/4 tsp. black pepper
• 2 c. grated sharp Cheddar cheese
• 1 tsp. salt
• 1 can cream of chicken soup (undiluted)
• 1/2 c. chopped onion
• 1 pt. sour cream
• 2 c. crushed corn flakes, mixed with 1/4 c. melted margarine (this 1/4 c. melted margarine is part of the 1/2 c.)
• 2 1/2 c. canned chicken broth
• 1/2 tsp. salt
• 1 clove garlic, slightly crushed
• 1 c. long grain rice
• 1 Tbsp. finely grated lemon zest
• 2 Tbsp. chopped fresh dill
• 2 Tbsp. unsalted butter
• freshly ground black pepper to taste