Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lbs frozen cubed hash browns, partially thawed
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 12 cup melted butter
  • 1 bunch green onion, sliced thinly
  • 2 cups grated cheddar cheese
  • crushed potato chips, for topping

Directions

  1. 1
    Mix all ingredients, except potato chips together well (this can be done right in the pan to save dishes).
  2. 2
    Spread into 9 x 13 inch pan.
  3. 3
    Top with potato chip crumbs (I have used crushed corn flakes too, just as good) Bake in a 350 degree F oven for 1 to 1 1/2 hours.
  4. 4
    Serve with meat course.

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